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Looking back at 2017

January 04, 2018

The year that just passed was a busy one. . It is now five (!) years since I started the roastery and woke the Coffee Fox to life. It feels so … WOW! If I was a coffee shrub, I would now give my first yield. Here is an attempt to summarize the main parts of 2017: The roastery have grown and we are more in numbers. I hired Marius as a roaster in February and he is now full time handling the main part of orders and production. My partner Susanna has also grown into the company and manage all quality control in the production.  When I started up five years ago I sourced some of my greens myself and... Continue Reading →

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